Israeli occupation forces arrest 72-year-old Hamas MP & lecturer
Palestine Information Center – 07/06/2011
NABLUS — Israeli occupation forces (IOF) raided the home of an elderly Hamas MP in the eastern suburb of Nablus city and detained him after blasting their way into his home.
The daughter of MP Ahmed Al-Haj, 72, told the PIC reporter, that the soldiers broke their apartment’s door in a pre dawn raid on Tuesday after encircling the building and took away her father.
She held the IOF responsible for the life of her father, who was previously held by the Israeli occupation authority on ten past occasions the latest in 2008 when he was held in administrative custody, without charge, for 15 months.
The occupation troops also arrested Hamas leader and university lecturer Dr. Mustafa Al-Shinar from his home west of Nablus city at the same time.
Shinar was frequently arrested by the IOF and was released from administrative detention in late 2009.
He wrote on his facebook page last night that reconciliation would not progress as long as political arrests continued in the West Bank. Shinar was kidnapped three times by the PA security, which negatively affected his health condition. He underwent cardiac catheterization.
In the same context, the website of Hebrew daily Yediot Ahronot said that IOF soldiers rounded up 13 Palestinians in the West Bank on Tuesday.
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food
Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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