Germany to build 10GW of baseload gas plants (disguised as “future” hydrogen plants)
By Jo Nova | January 17, 2026
Facing industrial death, Germany has finally decided it needs dispatchable reliable electricity. But they can’t announce that they suddenly need to build 10 gigawatts of fossil fueled gas power plants. It would be like admitting the sacred Energiewende had been a ghastly mistake that wasted billions of dollars on a reckless vanity quest to change the clouds. So instead, these new “power plants” with a focus on “gas-fired sites” must be convertible to run on hydrogen by 2045. Of course, they may never run on hydrogen, given that makes pipes brittle, leaks, and costs four times as much as natural gas, but it makes a good cover story.
This is exactly what I would do if I wanted to hide a major backflip and pretend this was just a slight variation on the renewables theme. (Especially if I had no scruples).
Note that the Reuters Blob-Media story (below) does not mention the words “fossil fuels” or “dispatchable” it just talks about the need to generate electricity over “a longer period of time”.
The gas to hydrogen plant story is the PR cover and escape hatch from the Sacred Renewables Mission.
It’s just another marker of how fast the renewable energy plan is coming undone…
Germany, EU reach general agreement on power plant strategy
Holger Hansen and Christoph Steitz – January 16, 2026
BERLIN/FRANKFURT, Jan 15 (Reuters) – Germany said on Thursday it had reached an agreement with the European Commission on a plan to build new power stations, adding it would tender 12 gigawatts (GW) worth of capacity in 2026, with a focus on gas-fired sites.
This is a major step on Germany’s path to ensure security of supply in light of the country’s ongoing phase-out of coal-fired power capacity. “With the short-term tenders … we are also laying the foundation for a secure electricity supply in Germany in the future and thus for the competitiveness of our industry,” Economy Minister Katherina Reiche said.
Most of the new capacity, 10 GW, must be able to generate electricity over a longer period of time to ensure steady supply, Germany’s economy ministry said, adding that this included but was not limited to gas-fired power stations.
The new power stations, which are expected to enter service in 2031, will be able to run on hydrogen by 2045 at the latest, in line with Germany’s goal of becoming climate neutral that year, the ministry said.
Obviously, there are no apologies, no honesty, and they will never admit they were wrong.
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food
Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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