U.S. Funds Continue to Flow to Ecuadorian Groups Despite Trump-Era Suspension
teleSUR | January 25, 2026
Ecuadorian foundations, governmental entities, media outlets, private companies, and other organizations continue to receive U.S. financial support according to Foreign Assistance, despite a temporary funding suspension for international aid programs announced by the Trump administration in January 2025.
In 2025, U.S. financial allocations to Ecuador reached USD 59.96 million, representing a 38.06% reduction compared to the USD 96.8 million delivered in 2024.
Despite the decrease, the resources remain significant and primarily come from two sources: the Department of State, with USD 9.19 million, and the United States Agency for International Development (USAID), with USD 35.52 million.
USAID has long been subject of criticism in several countries, including Ecuador, where previous governments have accused it of interference in internal affairs.
Main Beneficiaries
A Radio Pichincha report shows that the Andean Foundation for Media Observation and Study (Fundamedios, in Spanish) received USD 80,701 in 2025 for the “Fostering Accountability through Investigative Reporting (FAIR)” project. This figure is 44% lower than the USD 145,000 it obtained in 2024 from USAID for “Ecuador Verifies,” a coalition that brings together media, civil society organizations, and universities with the goal of underseeing political discourse.
The Pachamama Foundation, dedicated to the conservation of the Amazon rainforest and the “good living” concept in the Ecuadorian and Peruvian Amazon, recorded an inverse trend: it went from receiving USD 279,020 in 2024 to USD 1,570,207 in 2025.
This organization was shut down in December 2013 during the administration of President Rafael Correa, following a report by the Ministry of the Interior that determined it was carrying out “actions not included in its statutory purposes and objectives.”
According to a statement from the Ministry of the Environment that year, “with the collaboration of the Ministry of the Interior, it was determined that the NGO was engaging in actions that interfered with public policies, undermining, as stipulated by the Regulations for Social Organizations, the internal security of the state and public peace.”
Its legal status was restored in 2017 under the presidency of Lenin Moreno.
Despite the continuity of funding, several organizations remain on edge over the possibility that the U.S. may decide to suspend or modify its economic assistance in the future, which could force them to cut projects and lead to staff layoffs.
The uncertainty persists even though, between 2019 and 2025, total disbursements reached USD 824 million, with a notable increase since 2022 under the administration of Guillermo Lasso. Between 2022 and 2023 alone, aid exceeded USD 500 million, and between 2024 and 2025, during the government of Daniel Noboa, it surpassed USD 157 million.
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food
Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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