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Long term exposure to tiny amounts of Monsanto’s Roundup may damage liver, kidneys – study

RT | August 29, 2015

Long-term intake of the Monsanto’s most popular Roundup herbicide, even in very small amounts lower than permissible in US water, may lead to kidney and liver damage, a new study claims.

The research, conducted by an international group of scientists from the UK, Italy and France, studied the effects of prolonged exposure to small amounts of the Roundup herbicide and one of its main components – glyphosate.

In their study, published in Environmental Health on August 25, the scientists particularly focused on the influence of Monsanto’s Roundup on gene expression in the kidneys and liver.

In the new two-year study, which extended the findings from one conducted in 2012, the team added tiny amounts of Roundup to water that was given to rats in doses much smaller than allowed in US drinking water.

Scientists say that some of the rats experienced “25 percent body weight loss, presence of tumors over 25 percent bodyweight, hemorrhagic bleeding, or prostration.”

The study’s conclusions indicate that there is an association between wide-scale alterations in liver and kidney gene expression and the consumption of small quantities of Roundup, even at admissible glyphosate-equivalent concentrations. As the dose used is “environmentally relevant in terms of human, domesticated animals and wildlife levels of exposure,” the results potentially have significant health implications for animal and human populations, the study warned.

“There were more than 4,000 genes in the liver and kidneys [of the rats that were fed Roundup] whose levels of expression had changed,” the study’s leading scientist, Michael Antoniou, head of the Gene Expression and Therapy Group at King’s College London, said, as quoted by the Environmental Health News.

“Given even very low levels of exposure, Roundup can potentially result in organ damage when it comes to liver and kidney function,” he added. “The severity we don’t know, but our data say there will be harm given enough time.”

The results of the study have received mixed reviews in the scientific community, although many scientists have expressed their concern about possible negative health effects from Roundup use.

Taking into account that the team “used very low dose levels in drinking water … this study should have some kind of public health influence,” said Nichelle Harriott, the science and regulatory director at Beyond Pesticides, a Washington, DC based nonprofit organization, as quoted by the Environmental Health News.

“We don’t know what to make of such changes, they may be meaningful and may not,” said Bruce Blumberg, a professor from the University of California, who did not take part in the study.

“They can’t say which caused what, but what you have is an association – the group treated with a little Roundup had a lot of organ damage and the gene expression findings supported that,” he added.

Meanwhile, according to the New England Journal of Medicine, the use of glyphosate in herbicides has increased by more than 250 times in the United States in the last 40 years.

Research conducted in 2014 and published in the International Journal of Environmental Research and Public Health linked the use of Monsanto’s Roundup to widespread chronic kidney disease that took the form of an epidemic in Sri Lanka. Another study showed that Monsanto agrochemicals may have caused cellular and genetic diseases in Brazilian soybean workers.

Additionally, the World Health Organization’s International Agency for Research on Cancer has recently determined that Roundup’s glyphosate is ‘number one’ among carcinogens, “possibly” causing cancer.

However, Monsanto has continuously and consistently insisted that its products are safe, citing other research supporting their claims. The latest such study was conducted by the German Federal Institute for Risk Assessments (BfR) and deemed that Monsanto’s Roundup was safe.

So far, Monsanto has made no comment concerning the research conducted by the group led by Michael Antoniou.

August 29, 2015 Posted by | Environmentalism, Science and Pseudo-Science | , , | 1 Comment

After 8 Years of Delay, EPA Finally Agrees to Test Dangers of Monsanto’s Favorite Pesticide

By Steve Straehley | AllGov | June 29, 2015

31f233bf-35af-40f8-a56a-66b3c9853a6aGlyphosate, which is the active ingredient in Monsanto’s Roundup herbicide, will finally undergo analysis for its effects on endangered species by the Environmental Protection Agency (EPA), thanks to the persistence of the Center for Biological Diversity (CBD).

The group has been trying for eight years to get the EPA to look at glyphosate, along with atrazine and two chemicals similar to atrazine: propazine and simazine. Glyphosate was found two months ago by the World Health Organization’s International Agency for Research on Cancer to be a probable human carcinogen and was banned for sale in garden centers in France earlier this month.

“This settlement will finally force the EPA to consider the impacts of glyphosate—widely known as Roundup—which is the most commonly used pesticide in the United States, on endangered species nationwide,” said Brett Hartl, CBD’s endangered species policy director. “With more than 300 million pounds of this stuff being dumped on our landscape each year, it’s hard to even fathom the damage it’s doing.”

Roundup appears to be responsible for the 90% drop in the number of monarch butterflies in the United States. The butterflies feed on milkweed, which has been just about eliminated because of Roundup use in fields near butterflies’ habitats.

Monsanto spokesman Robb Fraley said Roundup meets standards set by regulatory and health authorities. However, the EPA hasn’t ever taken a close look at glyphosate’s effect on endangered species.

Atrazine chemically castrates frogs and may be linked to increased risks of thyroid cancer, reproductive harm and birth defects in humans, according to CBD. “The EPA should have banned this years ago,” Hartl said. Up to 80 million pounds of atrazine are used each year in the United States on corn, sugarcane and sorghum, as well as lawns and golf courses.

The EPA’s agreement is only the beginning of a long, slow process. The agency has agreed to complete its assessments by 2020.

To Learn More:

Big Win for Environmentalists Will Force EPA to Study Glyphosate (by Elizabeth Warmerdam, Courthouse News Service )

Settlement: EPA to Analyze Impacts of World’s Two Most Widely Used Pesticides on 1,500 Endangered Species (Center for Biological Diversity)

UN Report Links California’s Favorite Herbicide, Monsanto’s Roundup, to Cancer (by Ken Broder, AllGov California )

EPA Sued over Not Protecting Decimated Monarch Butterflies from Monsanto (by Noel Brinkerhoff and Ken Broder, AllGov California )

EPA Approves Rise in Glyphosate Residue for Monsanto’s Herbicide (by Noel Brinkerhoff, AllGov )

July 1, 2015 Posted by | Economics, Environmentalism, Science and Pseudo-Science | , , | 1 Comment

Why The Netherlands Just Banned Non-Commercial Use Of Monsanto’s Glyphosate-Based Herbicides

By Arjun Walia | Collective Evolution | May 30, 2015

The Netherlands has just become the latest country, following Russia, Mexico, and many others, to say no to Monsanto. The sale and use of glyphosate-based herbicides (the most commonly used herbicides in the world) has just been banned for non-commercial use in the country, effective later this year. This means that people will no longer be able to spray RoundUp on their lawns and gardens and will instead have to find another (hopefully more natural) means of pest control.

This is definitely a step in the right direction.

The move comes as no surprise, considering that the number of countries around the world who are choosing to ban this product is growing at an exponential rate. Bans and restrictions are being implemented due to the fact that glyphosate (the main ingredient in RoundUp) has been directly linked to several major health issues, including: birth defects, nervous system damage, Alzheimers, Parkinson’s, various forms of cancer, and kidney failure. (Sri Lanka recently cited deadly kidney disease as their reason for banning his product. You can read more about that and access the research here.) Indeed, The World Health Organization recently acknowledged the fact that glyphosate can cause cancer, and you can read more about that here.

Not only that, there are multiple environmental concerns associated with the use of this chemical.

What’s even more disturbing is the fact that studies have shown that RoundUp herbicide is over one hundred times more toxic than regulators claim. For example, a new study published in the journal Biomedical Research International shows that Roundup herbicide is 125 times more toxic than its active ingredient glyphosate studied in isolation. You can read more about that here. The eye opening abstract reads as follows:

“Pesticides are used throughout the world as mixtures called formulations. They contain adjuvants, which are often kept confidential and are called inerts by the manufacturing companies, plus a declared active principle, which is usually tested alone. We tested the toxicity of 9 pesticides, comparing active principles and their formulations, on three human cell lines. Glyphosate, isoproturon, fluroxypyr, pirimicarb, imidacloprid, acetamiprid, tebuconazole, epoxiconazole, and prochloraz constitute, respectively, the active principles of 3 major herbicides, 3 insecticides, and 3 fungicides.  Despite its relatively benign reputation, Roundup was among the most toxic herbicides and insecticides tested. Most importantly, 8 formulations out of 9 were up to one thousand times more toxic than their active principles. Our results challenge the relevance of the acceptable daily intake for pesticides because this norm is calculated from the toxicity of the active principle alone. Chronic tests on pesticides may not reflect relevant environmental exposures if only one ingredient of these mixtures is tested alone.” (source)

Equally disturbing is the fact that RoundUp has been found in a very high percentage of air and rainfall test samples. You can read more about that here.

Significant concentrations of it have also been found in the urine of people across Europe, you can read more about that here.

One recent study published in the Journal of Environmental & Analytical Toxicology has now proven that animals and humans who consume GMO foods – those that are loaded with glyphosate chemicals, the main ingredient in Monsanto’s RoundUp – have extremely high levels of glyphosate in their urine.

It’s also noteworthy to mention that there are Wikileaks documents showing how the United States planned to “retaliate and cause pain” on countries who were refusing GMOs. You can read more about that story and view those documents here.

It’s troubling to think that so many children are within proximity of and playing on lawns that have been sprayed with this stuff. Cancer is not a mystery, it is not a stroke of bad luck, it’s time for the world to wake up and realize what research has been confirming for years.

More Information on Pesticides & Herbicides Here:

**There are also multiple articles linked within the article above that provide more information**

Scientists Link Autism To These Toxic Chemicals During Fetal Development

Another Groundbreaking Study Emerges Linking Agricultural Pesticides To Autism

Scientists Can Predict Your Pesticide Exposure Based On How Much You Eat

This Is What Happens To Your Body When You Switch To Organic Food

What Parents Need To Know About Monsanto: “By 2025 One In Two Children Will Be Autistic”

Monsanto’s Glyphosate Linked To Birth Defects

Groundbreaking Study Links Monsanto’s Glyphosate To Cancer

New Study Links Gmos To Cancer, Liver/Kidney Damage & Severe Hormonal Disruption

Multiple Toxins From GMOs Detected In Maternal And Fetal Blood

Sources Used:

http://sustainablepulse.com/2014/04/04/dutch-parliament-bans-glyphosate-herbicides-non-commercial-use/#.VWcpp1xVhBd

June 1, 2015 Posted by | Environmentalism, Science and Pseudo-Science | , , , , , | Leave a comment

Conflicts of interests, confidentiality and censorship in health risk assessment: the example of an herbicide and a GMO

By Gilles-Eric Séralini | Environmental Sciences Europe | June 24, 2014

Abstract

We have studied the long-term toxicity of a Roundup-tolerant GM maize (NK603) and a whole Roundup pesticide formulation at environmentally relevant levels from 0.1 ppb. Our study was first published in Food and Chemical Toxicology (FCT) on 19 September, 2012. The first wave of criticisms arrived within a week, mostly from plant biologists without experience in toxicology. We answered all these criticisms. The debate then encompassed scientific arguments and a wave of ad hominem and potentially libellous comments appeared in different journals by authors having serious yet undisclosed conflicts of interests. At the same time, FCT acquired as its new assistant editor for biotechnology a former employee of Monsanto after he sent a letter to FCT to complain about our study. This is in particular why FCT asked for a post-hoc analysis of our raw data. On 19 November, 2013, the editor-in-chief requested the retraction of our study while recognizing that the data were not incorrect and that there was no misconduct and no fraud or intentional misinterpretation in our complete raw data – an unusual or even unprecedented action in scientific publishing. The editor argued that no conclusions could be drawn because we studied 10 rats per group over 2 years, because they were Sprague Dawley rats, and because the data were inconclusive on cancer. Yet this was known at the time of submission of our study. Our study was however never attended to be a carcinogenicity study. We never used the word ‘cancer’ in our paper. The present opinion is a summary of the debate resulting in this retraction, as it is a historic example of conflicts of interest in the scientific assessments of products commercialized worldwide. We also show that the decision to retract cannot be rationalized on any discernible scientific or ethical grounds. Censorship of research into health risks undermines the value and the credibility of science; thus, we republish our paper.

Background

There is an ongoing debate on the potential health risks of the consumption of genetically modified (GM) plants containing high levels of pesticide residues [1]. Currently, no regulatory authority requests mandatory chronic animal feeding studies to be performed for edible GMOs and formulated pesticides. This fact is at the origin of most of the controversies. Only studies consisting of 90-day rat feeding trials have been conducted by manufacturers for GMOs. Statistical differences in the biochemistry of treated rats versus controls may represent the initial signs of long-term pathologies [2], possibly explained at least in part by pesticide residues in the GM feed. This is why we studied the long-term toxicity of a Roundup-tolerant GM maize (NK603) and a whole Roundup pesticide formulation at environmentally relevant levels from 0.1 ppb.

We first published these results in Food and Chemical Toxicology (FCT) on 19 September, 2012 [3] after a careful and thorough peer review. However, 1 year and 2 months later, in an unusual step, the editor-in-chief requested the retraction of our study, while conceding that the data were not incorrect and that there was no misconduct and no fraud or intentional misinterpretation. According to him, some data were inconclusive, but for reasons already known at the time of submission of the paper. The present paper is a summary of the debate resulting in this retraction, which in our view is a historic example of conflicts of interests in the scientific assessments of products commercialized worldwide.

The long-term toxicity study of the NK603 maize and Roundup

An initial study on NK603 maize was submitted by Monsanto Company in support of commercial authorization of the maize. NK603 maize was fed to 4 groups of 20 Sprague Dawley rats (2 doses of 11% and 33% in the diet of both sexes) for 90 days [4]. The blood analyses were performed on 10 rats per group. The re-analysis of the raw data resulted in a debate on the biological relevance of admitted statistical differences versus controls as the first signs of hepatorenal toxicities [5]. To solve the problem, a 2-year-long study was carried out using two hundred Sprague Dawley rats to which the following treatments were administered: NK603 maize treated or not with Roundup at three different levels in their feed (11%, 22%, and 33% of the total diet) and Roundup alone, administered via drinking water at three different concentrations, from the admitted residual level in regular tap water (0.1 ppb), to the maximum level authorized in GMOs (400 ppm), up to half of the agricultural dose (0.5%). They were divided into ten groups, each containing ten males and ten females. No other long-term study has examined the effects of regular consumption of Roundup-tolerant GM maize and of a pesticide formulation, in any dilution, on blood parameters, sexual hormones, and multiple organs.

We found that these products provoked statistically discriminant disturbances in biochemical markers of livers and kidneys in females at the 15th month, when most of the rats were still alive. At the same time, testosterone and estradiol levels were also disturbed. At the end of the experiments, these disrupted biochemical markers corresponded to pathologies evidenced in a blinded manner: notably hepatorenal deficiencies, more severe in males, and female mammary tumors, which led to premature deaths. For instance, after around 700 days, there were up to 3.25 more mammary tumors (the highest rate was observed in females consuming 0.1 ppb of Roundup in water). This could be associated with a 2.4-time increase in pituitary dysfunctions noticed by the end of the experiment (2 years).

These findings were immediately dismissed by persons involved in the products’ authorizations, or in collaboration with biotech industries. A number of them wrote to FCT to nourish a controversy, including Richard Goodman, a former Monsanto employee in charge of the immunotoxicity files of GMOs, and Paul Christou, a patent holder of the methods used to create transgenic plants. This was rapidly followed by a coordination of national regulatory agencies organized by the European Food Safety Authority (EFSA), released on 4 October, 2012 [6]. The EFSA had previously assessed NK603, and glyphosate, the declared active principle of Roundup, as safe on the basis of regulatory data, which they never fully published. The EFSA has since published Monsanto’s safety data on NK603 maize [7], but not on glyphosate. The NK603 data are in a pdf format preventing an easy statistical re-analysis. However, there was no long-term toxicological assessment for NK603, or for Roundup. Moreover, we demonstrated in several studies [8-10] that Roundup is far more toxic than glyphosate because of non-inert adjuvants. On 10 October, 2012, the Monsanto Company also sent its criticisms to FCT [11] but did not release its safety data, claiming commercial confidentiality.

Overall, the first wave of criticisms arrived within a week, mostly from plant biologists. We answered all criticisms [12] in FCT on 9 November, 2012. The debate then encompassed scientific arguments. A second wave of ad hominem and potentially libelous comments appeared in different journals [13-16]. Regrettably, there were no invitations to respond to these exacerbated attacks, which we discovered only by our literature survey. Some of the authors of these articles had serious yet undisclosed conflicts of interest. The scientific remarks concentrated on the supposedly inadequate choice of the Sprague Dawley rat strain, which is, however, a classic model for toxicology [17]. The Sprague Dawley strain was also used by Monsanto in its 90-day test on the same maize [4]. In addition, Monsanto measured biochemically the same number of rats per group as in our experiment. Thus, with regard to blood and urine biochemistry, Monsanto gathered data from the same number of rats that we did.

Unsubstantiated allegations of fraud or errors

Paul Christou, the lead author of Arjo et al. [13], demanded that our paper be retracted and insulted us personally. He claimed first in a letter addressed to the editor-in-chief that the publication of our study ‘does not meet minimal acceptable standards of scientific rigor’ and ‘will damage an entire scientific discipline due to flawed conclusion’ (personal communication). Then, he attacked us in an article published in the journal Transgenic Research on 20 December 2012 [13]. The quantity of insults and defamations in this paper, authorized and co-authored by the editor-in-chief in a supposedly serious journal, is excessive. They include: ‘abject failure to treat the experimental animals in a humane manner’, ‘inability to formulate a valid hypothesis’, ‘media fanfare’, ‘fraudulent or knowingly inaccurate statements’, ‘unethical behavior’, ‘transparent attempt to discredit regulatory agencies’, ‘ammunition for extremists’, ‘flawed science’, ‘disingenuous or inept’, and ‘unjustified waste of animals’ (while at the same time asking for more animals in the groups). Christou and co-authors suggest that by practising ‘flawed science’, we are working against ‘progress towards a better quality of life’ and in fact are ‘actively working to make life worse’. We were not invited to reply. This behaviour can be explained, though not justified, by the undisclosed conflicts of interests.

Christou is not only the editor-in-chief of Transgenic Research, the journal in which he published his article, but is also linked to Monsanto [18]. He is named as the inventor on several patents on GM crop technology, for most of which Monsanto owns the property rights. These include patents on the plant transformation process [19] used to make glyphosate-tolerant transgenic corn plants [20]. He worked as a researcher at Agracetus Inc. (later acquired by Monsanto) for 12 years. Then, from 1994 to 2001, Christou worked at the John Innes Centre in the UK [18], which is heavily invested in GM crop technology [21]. He thus has no mammalian toxicology background. However, in his published article, Christou only gave as his affiliation his publicly funded position at a research institute. Christou’s failure to declare his current interests – his inventor status on patents concerning the company that developed the products we tested – could be considered grounds for retraction of a paper in a scientific journal, according to ethical guidelines for scientific publishing [22].

The Arjo et al. article was co-authored by Wayne Parrott, an active member of the Biotechnology Committee at the International Life Sciences Institute (ILSI) [23]. ILSI is funded by multinational food, agribusiness, and biotechnology companies, including Monsanto and Syngenta [24]. ILSI has proved highly controversial in North America and Europe due to its influence on risk assessment methodologies for chemicals, pesticides, and GM foods [25-27]. Wayne Parrott also has an inventor status in patents on materials and methods for selecting transgenic organisms [28] and transformation vector systems [29].

In addition, Christou and his co-authors made numerous mistakes, false and unsubstantiated assertions, and misrepresentations of our data. The title of Arjo et al.’s paper includes defamation and a misrepresentation of our research, implying that it is ‘pseudoscience’ and alleging that it claimed Roundup Ready maize and Roundup herbicide caused ‘cancer’ in rats – a claim we never made. We did not even use the word ‘cancer’ in our paper although this argument was reiterated in the final letter of the editor-in-chief of FCT when explaining his decision to retract our paper [30]. Tumors do not always lead to cancer, even if they can be more deleterious in a shorter time because of their size or body position, by hurting internal functions.

Arjo et al.’s paper begins with a false assertion that is not evidenced in the paper or in the cited source: ‘It started with a press conference in which journalists agreed not to engage in fact-checking’. The authors made other false assertions about our study, for example, alleging that ‘the water consumption was not measured’. In fact, we measured both the water and food consumption, and the stability of the Roundup solution over time. This was indicated in the paper, in which we explained that all the data cannot be shown in one paper and that we concentrated on the most important data; these parameters were only part of a routine survey. They also falsified the reporting of the data, compiling the mortality data only at the end of the experiment and ignoring the originality and the major findings of the differential chronological effects between treated rats and controls, which we established by measuring tumor size twice a week over 2 years. Moreover, we respected legal requirements and ethical norms relating to animal experiments, and Arjo et al. present no evidence of the contrary, so their allegation of inhumane treatment of the rats is without substance.

Importantly, we had already answered many of the criticisms of our paper made by Arjo et al. in a paper that was published before that of Arjo et al. [12]. Their publication was received on 20 December 2012, when our paper was published on 9 November 2012. Our published answers were simply ignored.

Christou was not alone in failing to declare conflicts of interest in his criticism of our paper. Since we underlined that 75% of the comments addressed to FCT within a week after our study was published came from plant biologists, it was discovered that several had developed patents on GMOs. Some authors were employees of Monsanto Company, which owns NK603 GM maize and sells Roundup herbicide [4,11]. Other more recent papers, published by plant biologists and/or affiliates of the industry-funded group ILSI [15,16], repeated the arguments. The author of a separate article criticizing our study expressed concern that our results could damage public opinion about GM crops [14] – a sentiment that gives precedence to economic interests over public health. An article in Forbes magazine even alleged, without presenting any evidence, that we had committed fraud [31]. Surprisingly, even Monsanto authors [11] declared that they had ‘no conflicts of interest’ in their first draft published online on FCT website. Investigative reports [32,33] evidenced that many authors of these opinions had failed to disclose their conflicts of interest, including Henry Miller, Mark Tester, Chris Leaver, Bruce Chassy, Martina Newell-McGloughlin, Andrew Cockburn, L. Val Giddings, Sivramiah Shantharam, Lucia de Souza, Erio Barale-Thomas, and Marc Fellous. The undisclosed conflicts of interest included links with biotechnology companies that develop GMOs and with industry-backed lobbying organizations.

All of this has huge implications for public health. We observed an intense lobbying in parliaments, as well as proofs of conflicts of interests for persons involved in the regulatory decisions for the commercialization of these products [26]. A series of high-profile conflict-of-interest revelations (not restricted to GMOs and pesticides) led to the resignations of leading administrators involved in decisions affecting the assessment of these products, including the European Commissioner John Dalli [34] and the former chair of the European Food Safety Authority’s (EFSA) management board Diana Banati [35]. In February of 2013, a strange occurrence following the publication of our paper raised questions about the connections of industry to scientific publishing, described below.

Conflicts of interests in the editorial board

In February 2013, FCT acquired a new assistant editor for biotechnology, Richard E. Goodman. The editor-in-chief has admitted that Goodman was introduced into the editorial board after he sent a letter to FCT to complain about our study. In his letter, Goodman appears worried about economic consequences but not so much about potential public health consequences (personal communication). He wrote: ‘The implications and the impacts of this uncontrolled study is having HUGE impacts, in international trade, in consumer confidence in all aspects of food safety, and certainly in US state referendums on labelling’. Further in his letter, Goodman asked for ‘an evaluation by an independent set of toxicologists’. This is particularly why the Publishing Assistant for FCT asked for our raw data on 15 March 2013.

In fact, we can question the independence of this re-evaluation. After his appointment at FCT, Goodman was a member of the subcommittee that requested our raw data, until we complained to Elsevier publishing group. Goodman is far from being independent. He previously worked for Monsanto for 7 years [36]. He also has a long-standing affiliation with ILSI [37]. Goodman will now deal with all biotechnology papers submitted to FCT. Another scientific paper on GMO risks was withdrawn from FCT, without explanation shortly after it had been accepted and published by the journal [38]. The paper was immediately published by another journal [39] according to the authors’ initiative.

We received a letter from the editor-in-chief of FCT, A. Wallace Hayes, asking us to retract our paper on 19 November 2013, more than 1 year after its publication [40]. In his retraction notice, the editor-in-chief certifies that ‘no evidence of fraud or intentional misrepresentation of the data’ was found in the investigation, that the results are ‘not incorrect’, ‘there was no misconduct’, and that the sole reason for retraction is the ‘inconclusiveness’ of the paper. He argued that no conclusions could be drawn because we studied 10 rats per group over 2 years, because they were Sprague Dawley rats, and because we could not conclude on cancer. In fact, the Sprague Dawley is a standard choice for 2-year studies performed by industry and independent scientists alike [17,41]. We also measured 10 animals per sex per group according to OECD 452 guideline on chronic toxicity studies [42] because our study is a chronic toxicity study that was never intended to be a carcinogenicity study. We wish to point out that Dr Hayes’ decision is in violation of the retraction guidelines of the Committee on Publication Ethics (COPE), of which FCT is a member. ‘Inconclusiveness’ is not a valid reason for a journal to retract a paper. Lack of conclusiveness (which can be discussed) and error are not synonymous. COPE criteria for retraction included scientific misconduct/honest error, prior publication, plagiarism, or unethical research. None of these criteria applied to our study. On the contrary, numerous published scientific papers contain inconclusive findings. It is for further studies to build on the reported findings and arrive at a more conclusive position. In contrast with our study measuring toxicity, the Monsanto study reporting safety with the same number and the same strain of rats, but limited to 90 days, [4] is not subject to the same controversy. The data in the Monsanto study show statistically significant differences in multiple-organ functions between the GM and non-GM feeding groups, which the authors dismissed as not ‘biologically meaningful’, using a set of questionable criteria [43]. The significant effects observed do not have to be linear to the dose to be taken into consideration; otherwise, endocrine effects will be dismissed. In addition, biochemical disturbances do not have to correlate simultaneously with organ lesions, in contrast to the claims of Doull et al. [44] in defence of Monsanto. These outdated concepts coming from the toxicology of poisons, and are not valid for endocrine disruption [43,45]. If 10 rats/sex/group are too few to demonstrate a toxic effect, then this number of rats is certainly too small to demonstrate safety. Overall, in the current system of assessment, any toxic effect is first suspected to be a false positive, arising by chance, rather than questioning whether no evidence of effect is a false negative result. The Monsanto data as presented are thus inconclusive and should also be retracted.

Following the retraction of our paper, many letters were sent to the editor-in-chief of FCT. On 10 December 2013, he published a defence of the retraction, which raised many doubts as to his understanding of our data [30]. He claimed that we concluded on cancer, although ours was a long-term toxicity study with a detailed statistical analysis of blood and urine parameters. He also defended the study done by Monsanto [4] claiming that they used 20 rats/sex/group while we only used 10 rats/sex/group. In fact, despite the fact that the Monsanto study used twice our sample size, the Monsanto authors only analyzed blood and urine from half of the animals (10), the same number of sampled animals as in our study.

According to an editorial in Environmental Health Perspectives [46], ‘the decision to retract a published scientific work by an editor, against the desires of the authors, because it is ‘inconclusive’ based on a post hoc analysis represents a dangerous erosion of the underpinnings of the peer-review process, and Elsevier should carefully reconsider this decision’.

Confidentiality and censorship erode the value of science

Recent reviews of the GM food safety literature have found that research concluding that GM products were safe tended to come from industry and that research conducted by those with either financial or professional conflicts of interest was associated with outcomes favorable to the GM sector [47]. In fact, it appears in our case that consequences of conflicts of interests in science go beyond divergence in scientific interpretations and also rely on unscientific practices: confidentiality and censorship.

Transparency of, and access to, all the raw data obtained by companies and accepted by regulatory agencies (overall blood analyses of rats) as proof of safety for products, is an unavoidable first step to move forward in this debate. It is the only way in which the scientific community can enter the scientific discussion. This is why we republish our paper in an open access way, together with its raw data allowing debate about our results. This is not possible for the data used as a proof of safety for commercial authorizations. The Monsanto toxicological data on NK603 maize recently made public by EFSA is not in a statistically usable format and an agreement with Monsanto is requested before use. Moreover, the data examined for Roundup authorizations are clearly inadequate [48]. For instance, ANSES (French Agency for Food, Environmental and Occupational Health & Safety), confirmed to us in writing (January 2013) that there were no 2-year studies of Roundup in its whole formulation on animals, adding that there are a few studies of acute toxicity (a few days up to 3 weeks) without any blood tests. Instead, glyphosate, which is much less toxic than Roundup [10,49], is tested alone by Monsanto, in its reports to regulatory authorities [50]. We strongly emphasize that data with implications for public health are not related to manufacturing patents and should not be kept confidential. Removal of confidentiality claims on biosafety data is necessary to adhere to standard scientific procedures of quality assurance, to increase transparency, to minimize impacts of conflicts of interests, and ultimately to improve public confidence in GMOs [51]. Moreover, in the regulatory assessment of GMOs, chemicals, and medicines, confidential tests are conducted by the applicant companies themselves, often in their own laboratories or in those of subcontractors.

The second step must be the building of new experiments for new or the most important products, by laboratories independent of the companies. They will be recruited by public tender, with compulsory transparency of the results. This public research will be funded by companies, at a level corresponding to their previous budget for regulatory testing, but managed independently of the companies. The protocols and results will be submitted to open and contradictory assessments. Thus, there will be no additional financial cost or time delay to the current system. Such reforms will not only radically transform the understanding and knowledge of toxicology and science in general, but will radically reduce public health costs and promote trust in companies and science. This will move the world towards a sustainable development of products with low, if any, impacts on health and environment.

The reason given to retract our paper – ‘inconclusiveness’ – is unprecedented and violates the norms of scientific publishing. The decision to retract cannot be rationalized on any discernible scientific grounds. Censorship on research into the risks of a technology so critically entwined with global food safety undermines the value and the credibility of science.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

GES designed and coordinated the commentary. RM participated in the drafting of the manuscript and final version. ND and JsDV helped in the writing, compiling the literature, revising details, and proofreading the manuscript. All authors read and approved the final manuscript.

Acknowledgements

We acknowledge the Charles Leopold Mayer (FPH) and Denis Guichard Foundations, together with CRIIGEN, for fellowships and structural supports. We are equally thankful to Malongo, Lea Nature, and the JMG Foundation for their help.

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© 2014 Séralini et al.; licensee Springer

June 28, 2014 Posted by | Corruption, Environmentalism, Science and Pseudo-Science, Timeless or most popular | , , , , | Leave a comment

How “Extreme Levels” of Roundup in Food Became the Industry Norm

By Thomas Bøhn and Marek Cuhra | Independent Science News | March 24, 2014

Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources. Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market.

In research recently published by our laboratory (Bøhn et al. 2014) we collected soybean samples grown under three typical agricultural conditions: organic, GM, and conventional (but non-GM). The GM soybeans were resistant to the herbicide Roundup, whose active ingredient is glyphosate.

We tested these samples for nutrients and other compounds as well as relevant pesticides, including glyphosate and its principal breakdown product, Aminomethylphosponic acid (AMPA). All of the individual samples of GM-soy contained residues of both glyphosate and AMPA, on average 9.0 mg/kg. This amount is greater than is typical for many vitamins. In contrast, no sample from the conventional or the organic soybeans showed residues of these chemicals (Fig. 1).

This demonstrates that Roundup Ready GM-soybeans sprayed during the growing season take up and accumulate glyphosate and AMPA. Further, what has been considered a working hypothesis for herbicide tolerant crops, i.e. that, as resistant weeds have spread:

“there is a theoretical possibility that also the level of residues of the herbicide and its metabolites may have increased” (Kleter et al. 2011) is now shown to be actually happening.

Monsanto (manufacturer of glyphosate) has claimed that residues of glyphosate in GM soy are lower than in conventional soybeans, where glyphosate residues have been measured up to 16-17 mg/kg (Monsanto 1999). These residues, found in non-GM plants, likely must have been due to the practice of spraying before harvest (for desiccation). Another claim of Monsanto’s has been that residue levels of up to 5.6 mg/kg in GM-soy represent “… extreme levels, and far higher than those typically found” (Monsanto 1999).

Roundup-levels-in-soybeans-300x258

Figure 1. Residues of glyphosate and AMPA in individual soybean samples (n=31).
For organic and conventional soybeans, glyphosate residues were below the detection limit.

Seven out of the 10 GM-soy samples we tested, however, surpassed this “extreme level” (of glyphosate + AMPA), indicating a trend towards higher residue levels. The increasing use of glyphosate on US Roundup Ready soybeans has been documented (Benbrook 2012). The explanation for this increase is the appearance of glyphosate-tolerant weeds (Shaner et al. 2012) to which farmers are responding with increased doses and more applications.

Maximum residue levels (MRLs) of glyphosate in food and feed

Globally, glyphosate-tolerant GM soy is the number one GM crop plant and glyphosate is the most widely used herbicide, with a global production of 620 000 tons in 2008 (Pollak 2011). The world soybean production in 2011 was 251.5 million metric tons, with the United States (33%), Brazil (29%), Argentina (19%), China (5%) and India (4%) as the main producing countries (American Soybean Association 2013).

In 2011-2012, soybeans were planted on about 30 million hectares in the USA, with Roundup Ready GM soy contributing 93-94 % of the production (USDA 2013). Globally, Roundup Ready GM soybeans contributed to 75 % of the production in 2011 (James 2012).

The legally acceptable level of glyphosate contamination in food and feed, i.e. the maximum residue level (MRL) has been increased by authorities in countries where Roundup-Ready GM crops are produced, or where such commodities are imported. In Brazil, the MRL in soybean was increased from 0.2 mg/kg to 10 mg/kg in 2004: a 50-fold increase, but only for GM-soy. The MRL for glyphosate in soybeans has been increased also in the US and Europe. In Europe, it was raised from 0.1 mg/kg to 20 mg/kg (a 200-fold increase) in 1999, and the same MRL of 20 mg/kg was adopted by the US. In all of these cases, MRL values appear to have been adjusted, not based on new scientific evidence, but pragmatically in response to actual observed increases in the content of residues in glyphosate-tolerant GM soybeans.

Has the toxicity of Roundup been greatly underestimated?

When regulatory agencies assess pesticides for safety they invariably test only the claimed active ingredient.

Nevertheless, these do not necessarily represent realistic conditions since in practice it is the full, formulated herbicide (there are many Roundup formulations) that is used in the field. Thus, it is relevant to consider, not only the active ingredient, in this case glyphosate and its breakdown product AMPA, but also the other compounds present in the herbicide formulation since these enhance toxicity. For example, formulations of glyphosate commonly contain adjuvants and surfactants to stabilize and facilitate penetration into the plant tissue. Polyoxyethylene amine (POEA) and polyethoxylated tallowamine (POE-15) are common ingredients in Roundup formulations and have been shown to contribute significantly to toxicity (Moore et al. 2012).

Our own recent study in the model organism Daphnia magna demonstrated that chronic exposure to glyphosate and a commercial formulation of Roundup resulted in negative effects on several life-history traits, in particular reproductive aberrations like reduced fecundity and increased abortion rate, at environmental concentrations of 0.45-1.35 mg/liter (active ingredient), i.e. below accepted environmental tolerance limits set in the US (0.7 mg/liter) (Cuhra et al. 2013). A reduced body size of juveniles was even observed at an exposure to Roundup at 0.05 mg/liter.

This is in sharp contrast to world-wide regulatory assumptions in general, which we have found to be strongly influenced by early industry studies and in the case of aquatic ecotoxicity assessment, to be based on 1978 and 1981 studies presented by Monsanto claiming that glyphosate is virtually non-toxic in D. magna (McAllister & Forbis, 1978; Forbis & Boudreau, 1981).

Thus a worrisome outlook for health and the environment can be found in the combination of i) the vast increase in use of glyphosate-based herbicides, in particular due to glyphosate-tolerant GM plants, and ii) new findings of higher toxicity of both glyphosate as an active ingredient (Cuhra et al., 2013) and increased toxicity due to contributions from chemical adjuvants in commercial formulations (Annett et al. 2014).

A similar situation can be found for other pesticides. Mesnage et al. (2014) found that 8 out of 9 tested pesticides were more toxic than their declared active principles.

This means that the Accepted Daily Intake (ADI) for humans, i.e. what society finds “admissible” regarding pesticide residues may have been set too high, even before potential combinatorial effects of different chemical exposures are taken into account.

For glyphosate formulations (Roundup), realistic exposure scenarios in the aquatic environment may harm non-target biodiversity from microorganisms, invertebrates, amphibians and fish, (reviewed in Annett et al. 2014) indicating that the environmental consequences of these agrochemicals need to be re-assessed.

Other compositional differences between GM, non-GM, and organic

Grouping-soybeans-size

Figure 2. Discriminant analysis for GM, conventional and organic soy samples based on 35 variables. Data was standardized (mean = 0 and SD = 1).

Our research also demonstrated that different agricultural practices lead to markedly different end products. Data on other measured compositional characteristics could be used to discriminate statistically all individual soy samples (without exception) into their respective agricultural practice background (Fig. 2).

Organic soybeans showed the healthiest nutritional profile with more glucose, fructose, sucrose and maltose, significantly more total protein, zinc and less fiber, compared with both conventional and GM-soy. Organic soybeans contained less total saturated fat and total omega-6 fatty acids than both conventional and GM-soy.

Conclusion

Roundup Ready GM-soy accumulates residues of glyphosate and AMPA, and also differs markedly in nutritional composition compared to soybeans from other agricultural practices. Organic soybean samples also showed a more healthy nutritional profile (e.g. higher in protein and lower in saturated fatty acids) than both industrial conventional and GM soybeans.

Lack of data on pesticide residues in major crop plants is a serious gap of knowledge with potential consequences for human and animal health. How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years? If it has been due to lack of understanding, it would be bad. If it is the result of the producer’s power to influence the risk assessment system, it would be worse.

References

American Soy Association, Soystats.  2013. 16-5-2013.
Annett, R., Habibi, H. R. and Hontela, A. 2014. Impact of glyphosate and glyphosate-based herbicides on the freshwater environment. – Journal of Applied Toxicology DOI 10.1002/jat.2997.
Aumaitre, L. A. 2002. New feeds from genetically modified plants: substantial equivalence, nutritional equivalence and safety for animals and animal products. – Productions Animales 15: 97-108.
Benbrook, C. M. 2012. Impacts of genetically engineered crops on pesticide use in the U.S. – the first sixteen years. – Environmental Science Europe 24:24.
Binimelis, R., Pengue, W. and Monterroso, I. 2009. “Transgenic treadmill”: Responses to the emergence and spread of glyphosate-resistant johnsongrass in Argentina. – Geoforum 40: 623-633.
Bøhn, T., Cuhra, M., Traavik, T., Sanden, M., Fagan, J. and Primicerio, R. 2014. Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans. – Food Chemistry 153: 207-215.
Cuhra, M., Traavik, T. and Bøhn, T. 2013. Clone- and age-dependent toxicity of a glyphosate commercial formulation and its active ingredient in Daphnia magna. – Ecotoxicology 22: 251-262 (open access). DOI 10.1007/s10646-012-1021-1.
Duke, S. O., Rimando, A. M., Pace, P. F., Reddy, K. N. and Smeda, R. J. 2003. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. – Journal of Agricultural and Food Chemistry 51: 340-344.
EC . Review report for the active substance glyphosate. 6511/VI/99-final, 1-56. 2002.  European Commission. Health and Consumer Protection Directorate-General.
Forbis, A.D., Boudreau, P. 1981. Acute toxicity of MON0139 (Lot LURT 12011)(AB-81-074) To Daphnia magna: Static acute bio- assay report no. 27203. Unpublished study document from US EPA library
Harrigan, G. G., Ridley, G., Riordan, S. G., Nemeth, M. A., Sorbet, R., Trujillo, W. A., Breeze, M. L. and Schneider, R. W. 2007. Chemical composition of glyphosate-tolerant soybean 40–3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.). – Journal of Agricultural and Food Chemistry 55: 6160-6168.
James, C.  Global Status of Commercialized Biotech/GM Crops: 2012. ISAAA Brief No. 44. 2012.  ISAAA: Ithaca, NY.
Kleter, G. A., Unsworth, J. B. and Harris, C. A. 2011. The impact of altered herbicide residues in transgenic herbicide-resistant crops on standard setting for herbicide residues. – Pest Management Science 67: 1193-1210.
McAllister, W., Forbis A. 1978. Acute toxicity of technical glyphosate (AB–78–201) to Daphnia magna. Study reviewed and approved 8–30–85 by EEB/HED
Mesnage, R., Defarge, N., Vendômois, J. S. and Seralini, G. E. 2014. Major pesticides are more toxic to human cells than their declared active principles. – BioMed Research International http://dx.doi.org/10.1155/2014/179691.
Monsanto . Residues in Roundup Ready soya lower than conventional soy. http://www.monsanto.co.uk/news/99/june99/220699_residue.html . 1999.
Moore, L. J., Fuentes, L., Rodgers, J. H., Bowerman, W. W., Yarrow, G. K., Chao, W. Y. and Bridges, W. C. 2012. Relative toxicity of the components of the original formulation of Roundup (R) to five North American anurans. – Ecotoxicology and Environmental Safety 78: 128-133.
Pollak, P. 2011. Fine chemicals: the industry and the business. – Wiley.
Shaner, D. L., Lindenmeyer, R. B. and Ostlie, M. H. 2012. What have the mechanisms of resistance to glyphosate taught us? – Pest Management Science 68: 3-9.
USDA . National Agricultural Statistics Service.  2013. 16-5-2013.

The Authors:

Thomas Bøhn
GenØk – Centre for Biosafety, Tromsø, Norway
Professor of Gene Ecology, Faculty of Health Sciences, UiT The Arctic University of Norway

Marek Cuhra
GenØk – Centre for Biosafety, Tromsø, Norway
PhD student, Faculty of Health Sciences, UiT The Arctic University of Norway

March 25, 2014 Posted by | Deception, Economics, Science and Pseudo-Science | , , , , | 1 Comment