Marching Toward Greater Inequality
The world’s super rich, according to a new report, are squirreling away phenomenal quantities of their cash in secret tax havens.
By Sam Pizzigati – Other Words – July 30, 2012
Are America’s rich getting richer? Certainly. Every official yardstick shows that America’s most affluent are upping their incomes much faster than everyone else.
How fast? Between 1980 and 2010, note economists Emmanuel Saez and Thomas Piketty, incomes for America’s top 1 percent more than doubled after inflation. They now average a little more than $1 million.
The top 0.1 percent saw their incomes more than triple, to $4.9 million, over that same span. And income more than quadrupled for the top 0.01 percent — the richest 16,000 Americans — to nearly $24 million.
And what about the rest of us? After inflation, average incomes for America’s bottom 90 percent actually fell — by 4.8 percent — between 1980 and 2010, from $31,337 to $29,840.
These numbers tell us how much people make. Measuring wealth gauges how much people have. The two, common sense tells us, ought to be related. If incomes are getting much more unequal, then the distribution of our national wealth ought to become much more unequal too.
But that doesn’t seem to be the case. A Congressional Research Service of new Federal Reserve data indicates that the gap between the wealth of America’s most awesomely affluent and everyone else is holding steady.
In 2010, the Fed data show, the top 1 percent held 34.5 percent of the nation’s wealth, almost the same exact share as in 1995, and not that much more than the 30.1 percent share they held in 1989.
These numbers just don’t add up — income is increasingly skewed toward the top, but wealth distribution is holding steady. What can explain this paradox?
Maybe the Federal Reserve isn’t doing a good job of assessing just how much wealth the wealthiest Americans own. Indeed, Fed researchers do acknowledge that they don’t take into account — for privacy reasons — the wealth of anyone listed in the Forbes magazine annual list of America’s 400 richest.
But including these 400 only moves the top 1 percent’s share of America’s wealth up by a bit over a percentage point. It isn’t enough to explain the disconnect between the extraordinary income gains of America’s rich and the modest rise in their share of national wealth.
Maybe the rich are simply living large, wasting their astronomical incomes on caviar, private jets, and other luxuries. But wasteful consumption can’t explain the inequality paradox either. Deep pockets in America’s top 0.01 percent could shell out $5,000 every single day of the year and still have 93 percent of their annual incomes left to spend.
So what in the end can explain the inequality paradox? The London-based Tax Justice Network has an answer. The world’s super rich, the group has just reported, are squirreling away — and concealing — phenomenal quantities of their cash in secret global tax havens.
The Network’s new tax-dodging study “conservatively” computes the total wealth stashed in these havens at $21 trillion. That total could plausibly run as high as $32 trillion.
Americans make up, we know from previous research, almost a third of the global super rich. That would put the American share of unrecorded offshore assets as high as $10 trillion.
Add this $10 trillion to the wealth of America’s top 1 percent and the inequality disconnect between wealth and income largely disappears. Paradox solved.
Now we have to tackle a much bigger challenge: ending the march to ever greater inequality. Shutting down tax havens would make a great place to start.
~
Sam Pizzigati’s latest book is titled Greed and Good: Understanding and Overcoming the Inequality that Limits Our Lives
Related articles
- Sam Pizzigati: Mitt’s Offshore Shenanigans: The Bigger Story (huffingtonpost.com)
- Wealth doesn’t trickle down – it just floods offshore, new research reveals (guardian.co.uk)
July 30, 2012 Posted by aletho | Corruption, Economics, Supremacism, Social Darwinism, Timeless or most popular | Tax haven, Tax Justice Network, United States | Leave a comment
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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