South Africa gold mine fires 8,500 striking workers
Press TV – October 23, 2012
South African miner Gold Fields has sacked over 8000 of striking workers after they refused to return to work at the KDC East mine near the city of Johannesburg, a spokesman says.
“All 8,500 people who were on strike did not come back. They did not return to work, so we have issued dismissal letters to all of them,” spokesman Sven Lunsche announced on Tuesday.
“We have now reached a stage where we can’t hold off anymore. Our hands were forced and we have now done it.”
Lunsche further stated that the workers have 24 hours to appeal their dismissal.
Workers at the last striking mine of the world’s fourth gold producer in Carletonville, southwest of Johannesburg, ignored a final deadline set for 4:00 pm (14:00 GMT).
Tens of thousands working in South African mines –mostly located near the commercial hub of Johannesburg– have been on strike for more than a month.
The strikes have paralyzed production in the country, which accounts for around seven percent of global mine products.
In August, clashes between striking miners and police left 46 miners dead at Lonmin platinum mine in the South African North West Province.
The strikes have damaged South Africa’s reputation as an investment destination.
South Africa possesses nearly 80 percent of the world’s known platinum reserves. The country’s mining sector directly employs around 500,000 people and accounts for nearly one-fifth of the country’s gross domestic product.
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The Garlic Book — 2026
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What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
Part Four, Garlic in Practice, is the working manual — the kitchen pharmacy, traditional uses by body system, a full chapter on safety and interactions, and a complaint-by-complaint practical guide. The book closes with The Trial That Was Never Run — a one-chapter reading of the whole evidential architecture.
At the back: two appendices (a traditional list of uses, and a preparation quick-reference), a full bibliography, and a live index.
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