COLOMBIA: Campesino lives matter too—racism in U.S. aerial coca fumigation policy
By Phil Hart | CPTnet | August 10, 2015
I’ve claimed to be an organic gardener since I originally started planting vegetables in SE Ohio in the early 1970s. At the same time, I confess to having used Roundup and a few other herbicides to deal with poison ivy and a few other invasive species that were frustrating me. I apply it as sparingly and specifically as possible, never when windy or wet.
Here in Colombia this spring when we were sitting in a restaurant watching the midday news on the TV I was stunned to see video of US planes flown by US contractors aerial spraying US supplied glyphosate on suspected coca farms (the plant used to make cocaine). Glyphosate is the active ingredient in Roundup. Everything I knew about applying this chemical said aerial spraying had to be a bad idea.
The practice is making the news because in March the World Health Organization’s research arm issued its finding that Glyphosate probably causes cancer. 1) Then on 9 May President Santos called for a ban on all aerial coca fumigation. It has been a controversial program with opponents likening it to Agent Orange use during the Viet Nam War. Residents in the areas of spraying report the loss of food crops, and various illnesses have been linked to the practice. The cancer link has moved Colombia’s Health Ministry to support the ban.
According to Adam Isaacson of the Washington Office on Latin America, the US has spent nearly two billion dollars, paying for the spraying of sixteen acres for every one-acre of coca reduced over the last twenty years. He sees Colombia’s use of glyphosate as a substitute for actual governance in the remote areas where resident access to traditional agricultural markets is virtually nonexistent for lack of infrastructure. (2)
Proponents of this kind of aerial spraying are few. Colombia is the only coca producing country that has allowed aerial fumigation. The US, one of the last countries to support the practice, says that in the long run the benefits outweigh the risks. They point to the decline in coca production since 2008. (But see footnote) (3) They also point to GPS units now installed in the planes that allow complaints from farmers to be promptly investigated.
And this is where I’d like to point out two things that I have learned working in Colombia with Christian Peacemaker Teams over the past seven years. First, there is no such thing as a prompt investigation of any incident that involves rural farmers or indigenous people in Colombia. Specific incidents of violence often see weeks pass before police arrive to investigate. There is no reason to expect a crop failure to be investigated any more quickly. But the bigger, more subtle, violation of human rights is the US position that essentially says, “Yes, there is a risk of collateral civilian damage in Colombia, but we are saving American lives and money by keeping cocaine out of our country.”
To this I say, campesino lives matter, too. I cannot imagine the public outcry if the federal government were to begin aerial spraying of Roundup in rural communities to control marijuana planting in the US. How can we continue to treat citizens of other countries as if their lives do not have the same value as American lives?
Colombia’s justice minister recently asked the United Nations to come up with alternative policies to combat drugs, claiming “we declared a war that hasn’t been won. Because of this, it will be imperative to on a global level come up with and agree on policies and interventions that allow us to respond to this enormous challenge in a more humane, intelligent and effective way.” (2)
I totally agree.
Sources:
(1)NYT March 22, 2015 http://www.nytimes.com/aponline/2015/03/22/world/americas/ap-lt-colombia-us-coca-spraying-debate.html
(2) Washington Office on Latin America
http://www.wola.org/video/interview_with_adam_isacson_on_the_end_of_aeri…
(3) The proponents are having a hard time explaining why a 14% increase in spraying in 2014 led to a 21% to 39% surge in the total area of land area under coca cultivation. CR – Santos calls for ban, May 10 http://colombiareports.com/santoscallsforbanonaerialcocafumigationincolombia/
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August 10, 2015 - Posted by aletho | Environmentalism, Ethnic Cleansing, Racism, Zionism, Timeless or most popular | Colombia, Glyphosate, Human rights, United States
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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