Under NAFTA, Diabetes Became Leading Cause of Death in Mexico
teleSUR | April 8, 2017
Diabetes has become the leading cause of death in Mexico, according to a new study released by the World Health Organization, WHO.
The United Nations agency claims diabetes rates in the Latin American country began surging just over two decades ago, around the time the North American Free Trade Agreement, NAFTA, came into force.
An estimated 80,000 people die each year in Mexico from diabetes, WHO also reports, adding that nearly 14 percent of adults there suffer from the disease.
“Diabetes is one of the biggest problems in the health system in Mexico,” Dr. Carlos Aguilar Salinas told NPR during a recent interview.
“It’s the first cause of death. It’s the first cause of disability. It’s the main cost for the health system.”
Why has diabetes become such an issue in Mexico after NAFTA? The answer is simple: cheap imported junk food.
Since its 1994 inception, NAFTA has allowed U.S. and Canadian restaurants and processed food manufacturers to sell products at rates much lower than their Mexican counterparts. This creates a situation where fastfood chains like McDonald’s and processed food brands like Nabisco are able to dominate the country’s market, given that their products are more financially accessible.
And in a country with rising poverty, inequality and food insecurity, cheap imported junk food is often the only nutritional option.
In 2015, WHO reported that Mexico is the leading consumer of junk food in Latin America — the average person there consumes 450 pounds of ultra-processed foods and sugary beverages each year.
The organization also reported that until recently, Mexico was the largest per capita consumer of soda in the world, with the average person drinking 36 gallons each year. The U.S., Argentina and Chile are now the leading consumers of soda.
“Diabetes used to be a disease of the rich,” WHO’s Mexico chief Dr. Gerry Eijkemans also told NPR during a recent interview.
“In Western Europe and the U.S., it was really the people who had the money who were obese, and now it’s actually the opposite.”
Nearly 60 percent of Latin Americans are overweight, according to a UN report.
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April 10, 2017 - Posted by aletho | Economics, Timeless or most popular | Latin America, Mexico, NAFTA, United States
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Sugar: Killing us Sweetly
Staggering Health Consequences of Sugar on Health of Americans
By Dr. Gary Null | Global Research | February 3, 2014
In September 2013, a bombshell report from Credit Suisse’s Research Institute brought into sharp focus the staggering health consequences of sugar on the health of Americans. The group revealed that approximately “30%–40% of healthcare expenditures in the USA go to help address issues that are closely tied to the excess consumption of sugar.”[1]The figures suggest that our national addiction to sugar runs us an incredible $1 trillion in healthcare costs each year. The Credit Suisse report highlighted several health conditions including coronary heart diseases, type II diabetes and metabolic syndrome, which numerous studies have linked to excessive sugar intake.[2]
Just a year earlier in 2012, a report by Dr. Sanjay Gupta appearing on 60 Minutes featured the work of Dr. Robert Lustig, an endocrinologist from California who gained national attention after a lecture he gave titled “Sugar: The Bitter Truth” went viral in 2009. Lustig’s research has investigated the connection between sugar consumption and the poor health of the American people. He has published twelve articles in peer-reviewed journals identifying sugar as a major factor in the epidemic of degenerative disease that now afflicts our country. The data compiled by Lustig clearly show how excessive sugar consumption plays a key role in the development of many types of cancer, obesity, type II diabetes, hypertension, and heart disease. His research has led him to conclude that 75% of all diseases in America today are brought on by the American lifestyle and are entirely preventable.[3]
Until the airing of this program, no one in the “official” world acknowledged anything wrong with sugar, here is a sampling of some the latest research available to them if they chose to look… continue
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