Chromothripsis: Bad news for gene editing
By Claire Robinson | GMWATCH | September 22, 2021
CRISPR gene editing is often presented as a straightforward, precise, and safe procedure. But recent research findings on CRISPR gene editing for gene therapy applications show it can lead to massive damage to chromosomes. The phenomenon is known as chromothripsis.
An article in Nature Biotechnology about the new findings describes chromothripsis as “an extremely damaging form of genomic rearrangement that results from the shattering of individual chromosomes and the subsequent rejoining of the pieces in a haphazard order”.
And now there are signs that the findings are hitting gene editing companies’ stock.
“You cannot make this go away”
The authors of the new study, published in Nature Genetics, conclude that “chromothripsis is a previously unappreciated on-target consequence” of the double-strand breaks in the DNA that CRISPR gene editing is designed to bring about. The fact that the damage occurs “on-target” – at the intended edit site – means that any attempts to target the CRISPR gene editing more precisely will not solve this problem, as pointed out in the Nature Biotechnology article by one of the researchers on the study, David Pellman of the Dana-Farber Cancer Institute and Harvard Medical School. He said, “You cannot make this go away by making the cutting more specific.”
Cancer worries
The major worry with chromothripsis in therapeutic settings is that it can lead to cancer or an inherited disease in any children of the affected patient. It would only take a single cell to be affected by chromothripsis to result in a cancer.
This has implications for animal gene editing, as edited animals could be prone to cancer. But it also spells bad news for plant gene editing, where chromosomal damage would lead to changes in the function of genes that could in turn result in unexpected toxicity or allergenicity, as well as unpredictable effects on wildlife.
Effect “cannot be completely avoided”
While an expert interviewed for the Nature Biotechnology article is upbeat about the ability of the gene editing field to “innovate its way around” this and any other problems that arise from CRISPR processes, the researchers on the original paper seem less convinced.
This is evident from the preprint version of their article, which appeared on BioRxiv before the peer-reviewed version was published in Nature Biotechnology. In the preprint version, the authors bluntly call chromothripsis “a catastrophic mutational process” and warn that it is “an on-target toxicity that may be minimized by cell manipulation protocols or screening but cannot be completely avoided in many genome editing applications”.
However, this wording is absent from the final published version. The original downbeat conclusion on the impossibility of avoiding chromothripsis has been watered down to the bland statement, “As genome editing is implemented in the clinic, the potential for extensive chromosomal rearrangements should be considered and monitored.”
Investors running scared
Others who remain unconvinced that this inherent problem of CRISPR can be solved may include investors in CRISPR-based companies. An article for the investment news outlet Seeking Alpha says that the “new data concerning chromothripsis may affect the long-term outlook of companies such as Crispr Therapeutics”. The stock of these companies (collected in a fund known as ARKG), which was previously surging, suddenly slumped in July this year, the same month that the Nature Biotechnology study was published.
The Seeking Alpha article continues, “The long-term impact on health of gene editing may not be known until around 2040.” It concludes, “Given the uncertain outlook, investors may be wise to re-evaluate their positions in companies employing DNA double strand breaks to edit the genome.”
Seeking Alpha does not go so far as to blame the chromothripsis findings as the sole or main cause of ARKG’s slump, but notes it as “one contributory factor”.
Chromothripsis is just the latest in a long list of unintended CRISPR-induced outcomes that can occur at the intended edit site and thus cannot be avoided by improving CRISPR targeting. In spite of this, policymakers in the UK and the EU persist in echoing industry lobbyists’ narratives that CRISPR gene editing is precise and the outcomes predictable.
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The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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When diabolical, hubris-bloated “science” monkeys, goaded by criminal scum in the highest boughs of the monkey tree, in their arrogance and ignorance, seek to hammer their way into the temple of creation and like the brutes they are imagine they can steal the chalice of knowledge and tinker around with the very building blocks of existence itself in denial of the spiritual essence of all life then you get precisely the current covaids world where the evil filth of the kakistocracy is daily smeared across the “consciousness” of the howling naked ape that is on a fast track to a brutish hell and inevitably extinction.
YOU are the disease, their covaids death squirt the cure.
PfiZer macht frei
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