The terrifying risks of genetic experimentation
By Guy Hatchard | TCW Defending Freedom | May 22, 2022
IT SAYS a lot about the primitive state of our knowledge of genetics that after two years of painstaking assessment, no consensus has been reached about the origins of coronavirus. Many geneticists have of course made up their minds based not on the highly unusual nature of the virus, but on its familiarity. It contains genetic sequences well known to science which appear to have been fudged together by researchers, possibly as part of a bioweapons programme.
Genetic engineers are the most dangerous people on the planet, putting serial killers and warmongers to shame. You may question whether it is possible to argue that genetic manipulation inevitably endangers the integrity of human DNA. The fact is that our DNA functions as part of a wider epidemiological network. Even disruption or alteration of this subsidiary network is quite sufficient to cause serious health problems.
Even fragments of genetic material pose dangers
A summary published by Nature on May 11 reports that viral fragments known as coronavirus ghosts are probably causing or complicating serious and lingering problems including long covid. They have been found to persist in the human gut for months where their continued presence can exhaust the immune system.
The extent of our current understanding of genetic function is wildly exaggerated. No geneticist can even construct a single cell organism from scratch. Not even close, a million miles away in fact. To date, what geneticists can do is fiddle about with natural genetic structures and maim their holistic function, or combine fragments from different organisms or biochemicals, rather like a five-year-old left with a book of matches and a box of fireworks.
DNA is a rigid taskmaster
Changes in genetic sequence, content, and function can and do have major consequences for genetic expression and that perforce includes our personality and social interaction. Our DNA is our rulebook, and it strictly enforces its own code in controlling our physiology and psychology. Change the rulebook and the consequences can be unpredictable.
You arrive at a football match at which, unknown to the players, the referee has been substituted. The new referee knows nothing about the rules of soccer, he has made them up and is about to rigidly enforce them. Imagine the ensuing chaos, consternation, and sheer disbelief.
Now imagine the situation if virtually all the players have such a deep belief in the authority of referees that anything that they do and say has to be accepted. There will be chaos, but no consternation or disbelief, just uninformed random mayhem.
Our genetic system commands acceptance much like the referee, our physiology and psychology has to comply. Change the DNA, its expression and function or its wider epidemiological network, even in a minor way, the physiology and psychology must respond. The consequences are going to be unpredictable, that is a known law of genetic manipulation.
Government control of the pandemic response has been a disaster
The New Zealand government claims that 95 per cent of the eligible population have received the mRNA vaccination, although only 70 per cent have been boosted, no doubt after the first shots left a bad taste and the prospect of endless jabs was daunting. mRNA inoculation has changed the way our immune system functions. Has this changed the temperament of the New Zealand population? You decide. The risks are real.
Last week Covid Response Minister Chris Hipkins struck a positive note. Requirements for pre-departure Covid testing are being phased out. He also reminded us that the Covid-19 Public Health Response Act has an in-built sunset clause and must be repealed by May 13, 2023.
Be warned, Hipkins added that he planned to incorporate its provisions into existing legislation and added that the management of the virus should become a part of the normal functioning of government.
Do you think that our government is capable of managing the outcomes of uncontrolled biotechnology experimentation? No, it is not. Biotechnologists are not honestly warning the government of risks, just as the family members of criminals often shield their black sheep and provide them with alibis.
The biotechnology industry has been operating a fraud
The commercial biotechnology industry has been running a con. The technique is to make big promises to encourage investment and grants. There is nothing too large to promise – freedom from disease, long life . . . When nothing is achieved and problems inevitably occur, you make even bigger promises and ask for more money. Nothing is said about the risks.
As a result, biotechnology has become a highly influential part of our society accounting for much of university funding and speculative investment. At root, the hype is based on an improbable dream and phantasm. In actuality, biotechnology is presenting the world with an elevated risk profile that threatens to dwarf all others.
Just think, the whole basis of our society, health, creativity, kindness, intelligence, morality, happiness, and so much more relies on the optimal operation of our DNA. Risk that and you risk everything, including even topical issues like the integrity of the global supply chain and social stability.
Time to say it clearly: we made a big mistake. Millions have died from the cure and the cause. Only the cessation of genetic experimentation can protect us from more injury, mental turmoil, deaths and global catastrophes.
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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