South African police crack down on mine protesters
Press TV – September 15, 2012
South African police forces have fired tear gas and rubber bullets to disperse protesters at the strike-hit Marikana platinum mine after raiding hostels and seizing weapons amid growing unrest.
Hundreds of protesters in the shantytown threw stones at officers and burned tires on Saturday.
About 500 officers took part in an early-morning raids on worker hostels around the platinum mine, west of the capital Pretoria, taking machetes, spears and arresting five people.
The government had threatened to clamp down on unrest which had been spreading in gold and platinum mines.
The long-month mining unrest that hit the northwest town of Rustenburg’s platinum belt over a wage battle has seen hundreds of protesting workers brandishing sticks and machetes march from mine to mine around Marikana and other areas, threatening anyone reporting for work.
The strike has been marked by violent clashes, including the shooting dead of 34 striking miners by police in August. In all, 45 people have died in violence related to the unrest.
The world’s top platinum producer Anglo American Platinum has been forced to close five of its mines over safety fears after intimidation and threats of violence on staff trying to go to work.
South Africa’s mining sector directly employs around 500,000 people and accounts for nearly one-fifth of gross domestic product of the country.
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The Garlic Book — 2026
Lies are Unbekoming | November 5, 2026
What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
Part Four, Garlic in Practice, is the working manual — the kitchen pharmacy, traditional uses by body system, a full chapter on safety and interactions, and a complaint-by-complaint practical guide. The book closes with The Trial That Was Never Run — a one-chapter reading of the whole evidential architecture.
At the back: two appendices (a traditional list of uses, and a preparation quick-reference), a full bibliography, and a live index.
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