Egypt not mulling Arab intervention in Syria: Morsi spokesman
Ahram Online | September 30, 2012
Presidential spokesman Yasser Ali on Sunday denied media reports that Egypt had agreed to Arab military intervention in violence-wracked Syria.
Earlier on Sunday, Seif Abdel-Fattah, an aide to Egyptian President Mohamed Morsi, reportedly told the Turkish Anadoul news agency that Egypt was considering a Qatari proposal for Arab military intervention in Syria aimed at ending the 18-month-long conflict there.
Abdel-Fattah was also quoted as saying that Egyptian and Qatari officials were expected to discuss the proposal “soon,” adding that non-Arab Turkey might also be involved in the initiative.
According to Anadoul, the presidential aide went on to say that Morsi, during his current visit to Turkey, was attempting to drum up support for the Qatari scheme with his Turkish interlocutors.
Yet Ali insisted that Arab intervention in Syria remained “out of the question.” He added that Egypt’s rejection of military involvement in Syria remained unchanged, stressing that statements made by anyone other than the president or his official spokesman did not reflect Egypt’s official policy.
On Sunday, Morsi visited Turkey for the first time in his capacity as Egypt’s president, where he delivered an address at the annual meeting of Turkey’s ruling Justice and Development Party.
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The Garlic Book — 2026
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What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
Part Four, Garlic in Practice, is the working manual — the kitchen pharmacy, traditional uses by body system, a full chapter on safety and interactions, and a complaint-by-complaint practical guide. The book closes with The Trial That Was Never Run — a one-chapter reading of the whole evidential architecture.
At the back: two appendices (a traditional list of uses, and a preparation quick-reference), a full bibliography, and a live index.
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