NYT Runs Editorial Demanding Cuts in Social Security and Medicare in News Section
CEPR | May 14, 2013
The Washington Post long ago abandoned the separation between news and editorials, routinely running pieces advocating cuts in Social Security and Medicare in its news section. It now appears as though the New York Times is following the Post’s lead.
A news story on the budget made repeated assertions that Social Security and Medicare must be cut. At one point it referred to:
“the inevitable pain that comes from curbing those huge and popular programs [Social Security and Medicare].”
Of course there is nothing inevitable about curbing spending on Social Security and Medicare and there is certainly not inevitable pain. The most obvious route for curbing costs in these programs from an economic standpoint would be cutting Medicare payments to drug companies, medical equipment companies, doctors and other providers. This would not be especially painful for anyone who does not derive income from the program.
Clearly the paper was expressing its desire to see these programs cut.
It later added:
“The longer the delay, the sharper and more immediate the changes Washington must eventually make to ease the long-term fiscal squeeze.”
Again, this is an invention of the NYT. There is no evidence that the country is up against any “long-term fiscal squeeze” or that anything would be gained by making cuts now.
The NYT, unlike the Post, generally keeps these sorts of political views on the opinion page. It is unfortunate that it appears to have departed from its standard practice with this article.
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The Garlic Book — 2026
Lies are Unbekoming | November 5, 2026
What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
Part Four, Garlic in Practice, is the working manual — the kitchen pharmacy, traditional uses by body system, a full chapter on safety and interactions, and a complaint-by-complaint practical guide. The book closes with The Trial That Was Never Run — a one-chapter reading of the whole evidential architecture.
At the back: two appendices (a traditional list of uses, and a preparation quick-reference), a full bibliography, and a live index.
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