Israeli settlers attack Palestinian families, attempt to take over homes in Hebron
Ma’an – April 21, 2018
HEBRON – A group of Israeli settlers attacked a Palestinian family and attempted to take over two homes on Saturday in the southern occupied West Bank city of Hebron.
Local activist Aref Jaber told Ma’an that a group of Israeli settlers “attacked” two homes in the Old City and attempted to take them over, demanding that the families leave their homes.
The homes belonged to the Jaber and Kfeisheh families.
Jaber added that the same group of settlers had previously taken over a home belonging to the al-Zaatari family, near the Ibrahimi mosque in the Old City.
“These continuous threats by Israeli settlers are meant to terrify Palestinian families in order to force them to leave their homes.”
Located in the center of Hebron — one of the largest cities in the occupied West Bank — the Old City was divided into Palestinian and Israeli-controlled areas, known as H1 and H2, following the Ibrahimi Mosque massacre.
Some 6,500 Palestinians and 800 notoriously aggressive Israeli settlers live in the Old City of Hebron, according to a 2016 report by legal rights NGO BADIL.
Palestinian residents of the Old City face a large Israeli military presence on a daily basis, with at least 32 permanent and partial checkpoints set up at the entrances of many streets.
Additionally, Palestinians are not allowed to drive on al-Shuhada street, have had their homes and shops on the street welded shut, and in some areas of the Old City, are not permitted to walk on certain roads.
Meanwhile, Israeli settlers move freely on the street, drive cars, and carry machine guns.
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The Garlic Book — 2026
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What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
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