COVID-19 and Zinc
Dr. John Campbell | October 15, 2020
President Trump taking zinc (WSJ) https://www.wsj.com/articles/trump-ta…
Low zinc levels at clinical admission associates with poor outcomes in COVID-19, (11th October) https://www.medrxiv.org/content/10.11…
Zinc balances immune responses and also has a proven direct antiviral action against some viruses.
Zinc deficiency (ZD) is a common condition in elderly and individuals with chronic diseases
Increased intracellular zinc concentrations efficiently impair replication
Resulting in a lower number of viruses Retrospective analysis
Patients admitted in Barcelona 15th March to 30th April 2020
Clinical severity of COVID-19 and PMH assessed
Fasting plasma zinc levels measured routinely at admission N = 611 Mean age, 63 years Male 332, (55%)
Total mortality was 87 patients (14%) during study time
But 249 of 611 patients studied
Of the 249, 21 (8%) died Baseline zinc levels
Died, (21 people) mean plasma zinc = 43 μg/dl Survived, (228 people) mean plasma zinc = 63.1 μg/dl Higher zinc levels, associated with lower maximum levels of interleukin-6 during the period of active infection
Zinc level lower than 50 μg/dl at admission, 2.3 times increased risk of in-hospital death
Compared with those of 50 μg/dl or higher
Lower zinc levels at admission correlate with higher inflammation in the course of infection and poorer outcome Low plasma zinc levels at admission are associated with mortality in COVID-19 in our study
Further studies are needed to assess the therapeutic impact of this association COVID-19: Poor outcomes in patients with zinc deficiency (International Journal of Infectious Diseases, November 2020) Chennai, India
Prospective study of fasting zinc levels in COVID-19 patients at the time of hospitalization
Healthy controls median 105.8 μg/dl https://www.sciencedirect.com/science…
Zinc is a trace element with potent immunoregulatory and antiviral properties
Is utilized in the treatment of coronavirus disease 2019 (COVID-19)
Patients with serious COVID-19 had significantly low zinc levels in comparison to healthy controls Zinc deficient
COVID patients developed more complications Zinc deficient patients 70.4% developed complications
Non zinc deficient patients, 30.0% developed complications, (p = 0.009)
Acute respiratory distress syndrome More need of steroids Increased mortality
Zinc deficient COVID patients had a prolonged hospital stay
Zinc deficient patients, 7.9 days
Non zinc deficient patients, 5.7 days, (p = 0.048)
In vitro studies Reduced zinc levels increase SARS-CoV-2 virus receptor interactions Increased zinc levels inhibit ACE2 expression https://ods.od.nih.gov/factsheets/Zin…
What zinc does Catalytic activity of approximately 100 enzymes Plays a role in immune function Protein synthesis
Wound healing DNA synthesis Cell division Normal growth and development, pregnancy, childhood, adolescence
Required for sense of taste and smell
Zinc and immunity Severe zinc deficiency depresses immune function
Even mild to moderate degrees of zinc deficiency can impair macrophage and neutrophil functions, natural killer cell activity, and complement activity
Body requires zinc to develop and activate T-lymphocytes Low zinc levels have shown reduced lymphocyte proliferation …. that can be corrected by zinc supplementation
Low zinc status has been associated with increased susceptibility to pneumonia and other infections in children in developing countries and the elderly
Foods: Oysters Sea food Beef Pork Baked beans Fortified cereals Pumpkin seeds Yogurt Cashew nuts Chickpeas Oats Almonds
Vitamin D and zinc can be made in bulk for essentially nothing
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October 23, 2020 - Posted by aletho | Science and Pseudo-Science, Timeless or most popular, Video | Covid-19
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Enjoy Saturated Fats, They’re Good for You!
By Donald W. Miller, Jr., MD | Lew Rockwell | July 19, 2011
This article is taken from a talk I gave at the 29th Annual Meeting of the Doctors for Disaster Preparedness in Albuquerque last week, on the controversial subject of saturated fats. Some of the slides that I used for this talk are put in here [not included].
The medical establishment and government health authorities say that consumption of saturated animal fats is bad for us and causes heart disease. According to the lipid hypothesis — the label used for the diet-cholesterol theory of heart disease — saturated fats raise serum cholesterol levels, and high blood cholesterol causes obstructive plaques to form in arteries, called atherosclerosis. This pathologic process causes coronary heart disease and the need for coronary artery bypass surgery, which is what I do. … continue
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