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The Whole Soy Story: The Dark Side of America’s Favorite Health Food
Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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Aletho News 
It is always interesting to see how a king (or any other ruler) can atone for the crimes of the past (with tax payers’ money) while killing of its own population in the present time.
During a photo session in 2020 with the Dutch king and two of his daughters, one of his daughters asked: “Shouldn’t we keep distance?” The king replied with: “Dat is fake news!” He couldn’t stop laughing.
Shortly after Indonesia gained its ‘freedom’ it was subjugated to a right wing dictatorship for twenty years, followed by twenty years of communism and today teeming with jihadism.
Suriname almost had a similar fate. Shortly after their independence there was an insurgency of ‘rebels.’ One always wonders how they get their weapons, training and money. Their attempts where foiled by Desi Bouterse and the Dutch have never forgiven him for his role in this.
The Dutch Antillen, on the other hand, are still not independent. Their location is a too handy opportunity to invade Venezuela that the Americans don’t want to live without.
Did I say “Americans?”
This does of course not mean that The Netherlands were innocent, it just adds some historical perspective.
Not long before 1940 the Dutch were treated as slaves forced to work 16 hours a day while living in rabbit boxes and eating industrial garbage. Protests were met with brutal violence. When a labourer raised his fist it was chopped off with a sabre by mounted police.
It is not a surprise that the Indonesians were treated even worse than that.
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My mother thought me about this. She told me that’s not what you learn in schoolbooks. One thing that stood out was that the Dutch military took pregnant women into a forrest put sweet stuff (honey or other), put that all over the women and put them near an (fire?)ants nest and leave them tight up for the night. I can’t imagine the suffering they must have had. Im glad she told me, so I knew this for all my life.
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