Berlin confirms sanctions against Russian news crew
RT | November 28, 2024
A news crew working for Russia’s public broadcaster Channel 1 has been expelled from Germany due to sanctions arising from the Ukraine conflict, local authorities in Berlin confirmed on Wednesday evening.
Officials have told the Berliner Zeitung newspaper that correspondent Ivan Blagoy and cameraman Dmitry Volkov have been denied residency permits.
According to the immigration office for the state of Berlin, the decision to punish the news crew was taken because Channel 1’s co-owner, National Media Group, has been blacklisted under the EU’s ninth sanctions package.
The permits were, therefore, denied under a law applying to foreigners who “impair or endanger the interests” of Germany, Berliner Zeitung said. Overall, five people were targeted under anti-Russia sanctions in Berlin “in recent months,” according to the newspaper.
Channel 1 reported on Wednesday morning that the German authorities had ordered the closure of its bureau in the EU country’s capital. The German Foreign Ministry quickly rejected these claims as “false,” insisting that “Russian journalists can, as before, broadcast freely and unhindered in Germany.”
The broadcaster said the journalists were, in fact, singled out because of their employer. “Yes, our press credentials have not been revoked. However, we were barred from being physically present in the country, which means we were effectively barred from working in accordance with our credentials,” Blagoy said in his news report.
According to the journalist, he received a notice from the Berlin authorities claiming that Channel 1 is spreading “propaganda and disinformation” about the conflict in Ukraine and poses “a significant and direct threat to public order and security of Germany and the European Union.”
Blagoy has denied the allegations, saying his reporting has been truthful. The broadcaster similarly described the expulsion of its staff as “punishment for truth and professionalism.”
Russia has responded in kind, expelling correspondent for Germany’s state broadcaster ARD, Frank Aischmann, and technical employee Sven Feller. ARD Foreign Coordinator Joerg Schoenenborn condemned the decision, accusing Moscow of “intimidation and restrictions” on the channel’s reporting.
The EU has banned multiple Russian news organizations since 2022, citing “disinformation.” Russia has responded by blacklisting dozens Western media outlets.
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The Garlic Book — 2026
Lies are Unbekoming | November 5, 2026
What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
Part Four, Garlic in Practice, is the working manual — the kitchen pharmacy, traditional uses by body system, a full chapter on safety and interactions, and a complaint-by-complaint practical guide. The book closes with The Trial That Was Never Run — a one-chapter reading of the whole evidential architecture.
At the back: two appendices (a traditional list of uses, and a preparation quick-reference), a full bibliography, and a live index.
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