Swiss police arrest director of Electronic Intifada news outlet
Al Mayadeen | January 26, 2025
Swiss authorities have detained Ali Abunimah, a Palestinian-American journalist and co-founder of the pro-Palestine news outlet The Electronic Intifada (EI).
Abunimah was reportedly questioned by Swiss police for an hour upon his arrival at Zurich airport on Friday before being granted entry into the city.
Reports suggest he was arrested the following day, ahead of a scheduled speaking event.
“Abunimah’s arrest appears to be part of a growing backlash from Western governments against expressions of solidarity with the Palestinian people,” the Electronic Intifada said.
The Chicago-based independent publication voiced its solidarity with Abunimah, stating, “Speaking out against injustice in Palestine is not a crime. Journalism is not a crime.”
In posts on his X account, the journalist condemned the Israeli genocidal assault on the Gaza Strip and expressed support for the Palestinian resistance against the occupation.
His latest article, published on The Electronic Intifada on January 18, was titled “How Gaza’s Resistance Defeated Israel.”
The American-Arab Anti-Discrimination Committee (ADC) emphasized that Abunimah has been a consistent advocate against “Israel’s” injustices in Palestine, highlighting that his arrest appears to be a direct result of his outspoken activism.
“Abunimah’s arrest is a stark reminder of the increasing attempts to stifle voices calling for justice and accountability,” it pointed out.
Belgian-Lebanese activist Dyab Abou Jahjah, founder of the Hind Rajab Foundation, described Abunimah as a “political prisoner” and demanded his immediate release.
Last year, British police raided the home of Asa Winstanley, an associate editor with EI, and seized his computers and phones.
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The Garlic Book — 2026
Lies are Unbekoming | November 5, 2026
What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
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