Legislation To End Money Bail Introduced In Congress
ShadowProof | February 26, 2016
Congressman Ted Lieu introduced the No Money Bail Act of 2016, which prohibits the payment of money as a condition of pretrial release in federal criminal cases, and bars vital federal funding from going to states that impose money bail. If enacted, the legislation could potentially abolish money bail in the United States.
Co-sponsored by Reps. Bonnie Watson Coleman, Brenda Lawrence and Ruben Gallego, the bill is most notable for its efforts to curb the use of money bail in the states, whose jurisdictions oversee the vast majority of inmates in America. Nearly 500,000 of the 2.2 million incarcerated people in America are in local jails and have not been convicted, and many of them are still in jail simply because they can’t afford bail.
The bill prohibits states that impose money bail from receiving funds through federal Justice Assistance Grants (JAG). The JAG program provides state and local governments with critical funding for law enforcement, the courts, corrections, drug treatment, victim and witness initiatives, and a lot more–essentially, it helps pay for a significant portion of non-federal criminal justice activities. Last year the U.S. government made over $255.7 million available to non-federal jurisdictions under JAGs.
Some states and municipalities have begun to reform bail on their own, but the results have varied widely, from relatively minor tweaks like in Colorado to larger overhauls like in New Jersey [PDF]. In New York City, where jail conditions and the reform efforts that followed have garnered national attention, money bail has been an important subject of debate as the inability to afford bail is one of the primary drivers behind NYC’s jail population. Unable to reform bail laws without the help of the state, the city council was left to establish a $1.4 million bail fund to cover a limited class of pretrial inmates.
What makes the threat to withhold JAG funding powerful is that it would force a more uniform policy change, and likely inspire action in the places that need it the most.
California ($17 million) Texas ($11.8 million), Florida ($9.7 million), New York ($8.8 million) and Illinois ($5.9 million) were the top five states to receive money from JAG programs in 2015. The five local governments eligible to receive the largest awards that same year included New York City ($4.0 million), Chicago ($2.0 million), Philadelphia ($1.6 million), Houston ($1.6 million), and Los Angeles ($1.4 million). These are the same jurisdictions responsible for the lion’s share of America’s jail population.
Money bail is a hallmark of America’s unequal and blatantly discriminatory justice system–one in which freedom and justice are only available to those with the money to buy them. Like so many other aspects of our criminal justice system, there’s little if any research to back up the premise that money bail promotes public safety. What is for certain is that money bail makes an already arduous pretrial process even more risky for vulnerable populations, and leads to increased costs for taxpayers who have to pay for these jail stays.
Eliminating money bail as a condition for pretrial release could drastically reduce the number of people behind bars in America each day. While Rep. Lieu’s bill may be a longshot in a Congress that barely passes anything of value, it is one of the more powerful ideas on criminal justice reform to come out of Washington yet.
February 29, 2016 Posted by aletho | Civil Liberties, Supremacism, Social Darwinism, Timeless or most popular | Bonnie Watson Coleman, Brenda Lawrence, Human rights, No Money Bail Act, Ruben Gallego, United States | 1 Comment
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Book Summary
The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Lies Are Unbekoming | January 20, 2026
Soybeans generate approximately $80 million annually in mandatory producer assessments alone, funding a marketing apparatus that has transformed an industrial commodity into one of America’s most trusted “health foods.” The campaign succeeded. Soy milk lines supermarket shelves beside dairy. Soy protein fortifies everything from infant formula to energy bars. Vegetarians rely on tofu and tempeh as dietary staples. Doctors recommend soy to menopausal women. School lunch programs serve soy-based meat substitutes to children. An estimated 60 percent of processed foods contain soy derivatives. The premise underlying this proliferation—that Asians have thrived on soy for millennia and that modern science validates its health benefits—has been repeated so often it functions as established fact.
Kaayla T. Daniel’s The Whole Soy Story dismantles this premise through systematic examination of the scientific literature. The book documents that traditional Asian soy consumption averaged roughly one tablespoon daily, consumed as fermented condiments after processing methods that neutralized inherent toxins—a pattern bearing no resemblance to American consumption of industrially processed soy protein isolate, soy flour, and soy oil. Daniel catalogs the antinutrients that survive modern processing (protease inhibitors, phytates, lectins, saponins), the toxic compounds created by industrial methods (nitrosamines, lysinoalanine, hexane residues), and the heavy metals concentrated in soy products (manganese, aluminum, fluoride, cadmium). She traces the mechanisms by which soy isoflavones—plant estrogens present at pharmacologically significant levels—disrupt thyroid function, impair fertility, and interact with hormone-sensitive cancers. The evidence emerges from peer-reviewed journals, FDA documents, and industry sources themselves.
The stakes extend beyond individual dietary choices. Infants fed soy formula receive isoflavone doses equivalent to several birth control pills daily, with blood concentrations 13,000 to 22,000 times higher than their natural estrogen levels. Soy protein isolate—the ingredient in formula, protein bars, and thousands of products—has never received GRAS (Generally Recognized as Safe) status; its only pre-1960s use was as an industrial paper sealant. Two senior FDA scientists formally protested their own agency’s approval of soy health claims, citing evidence of thyroid damage and reproductive harm. The Honolulu Heart Program found that men consuming tofu twice weekly showed accelerated brain aging and increased dementia. These findings have not penetrated public awareness because the institutions responsible for consumer protection have been compromised by the industry they regulate. The Whole Soy Story presents the evidence that has been systematically excluded from mainstream health messaging, enabling readers to evaluate for themselves what the soy industry prefers they never learn. … continue
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