Hamas: Switzerland’s ban on the Movement is biased against Palestinian people, resistance
Palestinian Information Center – May 1, 2025
OCCUPIED JERUSALEM – The Islamic Resistance Movement, Hamas, considered Switzerland’s decision to enact a ban on the Movement as a reprehensible bias against the Palestinian people, their just cause, and legitimate resistance against the occupation, especially in light of the war of genocide in the Gaza Strip.
In a statement on Thursday, Hamas said, “The Islamic Resistance Movement (Hamas) regrets that the move to ban the Movement comes from a country historically known for its neutrality and defense of international humanitarian law.”
It stressed that the political, humanitarian and moral obligations of the international community, foremost among them Switzerland, require urgent action to stop the flagrant violations of international law, including the Geneva Conventions, rather than tightening the noose on the Palestinian people.
Hamas stated that the “terrorist Netanyahu government” violates international commitments and agreements on a daily basis, denouncing “the imposition of laws that restrict freedoms and stifle any pressure to stop the ongoing massacres in the Gaza Strip.”
Hamas called on the Swiss government to reverse this “unjust” and unjustified decision, to side with justice, and to support the legitimate struggle of the Palestinian people to end the occupation and achieve their legitimate national rights.
On Wednesday, the Swiss government announced its intention to enforce a ban on Hamas and affiliated groups, starting from May 15.
This move follows a similar measure in neighboring Germany, which banned Hamas less than a month after the genocide had been launched by Israel on October 7, 2023.
The Swiss ban prohibits all activities and support for Hamas and allows the authorities to impose entry bans and expulsions from the country. Officials said the measure also aims to prevent Hamas from using Switzerland as a financial center.
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The Garlic Book — 2026
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What The Garlic Book shows
The book is in four parts.
Part One, The Record, treats the history of garlic as evidence. From the clay garlic bulb placed in an Egyptian grave nearly six thousand years ago, through the Ebers Papyrus, through Hippocrates, Dioscorides, Pliny and Galen, the Arab physicians under Avicenna, the medieval herbals, Culpeper, and the plague years, to the last era in which Western physicians prescribed garlic as a matter of course, which ran from 1850 to 1945. It closes with the living traditions that never stopped using it, and with the folklore of charms, vampires and the evil eye.
Part Two, The Chemistry and the Evidence, sets out what is known about why a clove has no smell until it is cut, and why the order of crush, rest and heat changes the medicine. It then reads the clinical evidence against the historical record — bacteria, blood and vessels, cancer epidemiology, metals and fatigue — and names the trials that went against garlic as directly as the trials that went for it, including the 2007 Stanford trial funded by the US National Institutes of Health which found that raw garlic, garlic powder and aged garlic extract moved LDL cholesterol no more than placebo did. It then turns to onion, garlic’s closest relative, and reads the newer evidence published since 2015, before closing with the whole of the record through the terrain lens.
Part Three, Why Medicine Set It Aside, asks the question directly. One chapter contrasts the pharmaceutical model of isolating a single active compound with the folk model of combining whole plants, and reports what the garlic evidence says about which model works better. One chapter examines the economics of research on a plant that cannot be patented. One chapter — Fire Cider — tells the story of a folk preparation whose name was taken into a United States trademark by a Massachusetts company in 2012, and won back by three herbalists in 2014 who documented forty years of prior use through Rosemary Gladstar and her students into the older tradition.
Part Four, Garlic in Practice, is the working manual — the kitchen pharmacy, traditional uses by body system, a full chapter on safety and interactions, and a complaint-by-complaint practical guide. The book closes with The Trial That Was Never Run — a one-chapter reading of the whole evidential architecture.
At the back: two appendices (a traditional list of uses, and a preparation quick-reference), a full bibliography, and a live index.
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